Sometimes the food we disliked as children—spinach, broccoli, tomatoes, raw fish, dark chocolate—we end up finding a taste for later in life. Or we end up getting tired or bored eating the same family dishes over and over, only to discover that, years later, we want to re-create them ourselves when we are in search of feel-good comfort food. Think of a specific dish or food that you used to hate but now love, or vice versa, and write a short essay about how your perceptions of it evolved over time. Describe the physical location, the atmosphere, and the people that you associate with the food, and how those elements might have changed. What do you remember about your emotional state when you ate this dish long ago? What aspects of this specific food induce your sense of nostalgia? How might your change in taste reflect other aspects of your life that have also been transformed?
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