Memories of Eating

In “Eat, Memory,” an essay published by Harper’s Magazine in 2017, author David Wong Louie, who passed away a year after its publication, wrote about his experiences enduring years of treatment for throat cancer. Radiation, chemotherapy, a gastrostomy feeding tube, and laryngectomy surgery all affected his lifelong love for eating food and drinking, and he discovered how his memories of time spent with family and friends were deeply tied to communal dining. Write a lyric essay composed of short vignettes of memories you have that are tied to food—whether preparing and cooking meals, celebrating while eating out at a restaurant, buying produce at the market, or recalling phases of favorite snacks shared with friends. Taken together, how do these memories reveal a larger portrait of how you’ve enjoyed or been nourished by time spent around food?

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